
AOIBHINN NÍ SHÚILLEABHÁIN
AOIBHINN NÍ SHÚILLEABHÁIN
In October 2020, Dr Aoibhinn Ní Shúilleabháin, academic and broadcaster, received the Maths Week Ireland award fo...
In October 2020, Dr Aoibhinn Ní Shúilleabháin, academic and broadcaster, received the Maths Week Ireland award fo...
In March 2021, Dr Anne- Marie Butler became Honorary President of the Irish Agricultural Science Teachers Association...
In January 2021, David O’Connor became a Research Associate at the world’s largest museum and research complex,...
In June 2021, AI agricultural start-up Iamus Technologies, led by CEO Shane Kiernan and based at UCD, was named one...
In March 2021, Professor Fiona Doohan was honoured with the NovaUCD Innovation Award 2021 for her success in enhanci...
In September 2020, Dr Stan Lalor was appointed Director of Knowledge Transfer at Teagasc. He is responsible for lead...
In March 2021, Professor Iseult Lynch became a Fellow of the Royal Society of Chemistry. Professor Lynch is the Chai...
Professor Niall English’s AquaB Nanobubble Innovations Ltd won the 2020 IChemE Global Award in the water category,...
In October 2020, Dr Aoibhinn Ní Shúilleabháin, academic and broadcaster, received the Maths Week Ireland award for her work in raising public awareness of mathematics. An Assistant Professor at UCD’s School of Mathematics and Statistics, she has been a TV and radio presenter with RTÉ since 2007, and is also a member of the executive committee of Women in Technology and Science Ireland.
In March 2021, Dr Anne- Marie Butler became Honorary President of the Irish Agricultural Science Teachers Association. In September 2020, she was inaugurated 71st President of the Agricultural Science Association, the professional body for graduates in agriculture, forestry, and food science. She is Senior Agricultural Manager of Ulster Bank.
In January 2021, David O’Connor became a Research Associate at the world’s largest museum and research complex, the Smithsonian, in Washington DC. In June 2020, O’Connor also became President and Chief Conservation Officer of the non-profit organisation Save Giraffes Now. O’Connor has worked for National Geographic as a contract researcher since 2007, and before that as an ecologist at San Diego Zoo.
In June 2021, AI agricultural start-up Iamus Technologies, led by CEO Shane Kiernan and based at UCD, was named one of ten finalists for the 2021 Future Food Asia Award, which carries a $100,000 prize. The company developed Gallus to monitor key welfare/environmental variables in chicken sheds to improve efficiency. First launched in 2018, Iamus Technologies also won the Alfie Cox Best Start-Up Award 2020.
In March 2021, Professor Fiona Doohan was honoured with the NovaUCD Innovation Award 2021 for her success in enhancing the diversification, safety, and transparency of Irish food systems. Professor Doohan is the project leader of Healthy Oats, a collaborative research project between UCD, two Welsh universities and Teagasc. In February 2021, the project was awarded €2.7m to explore the development of climate-resistant oat varieties with high nutritional value and superior health benefits.
In September 2020, Dr Stan Lalor was appointed Director of Knowledge Transfer at Teagasc. He is responsible for leading Teagasc’s education and advisory services and has worked with Teagasc for over ten years. He moved to Teagasc Soils and Environment Research Centre at Johnstown Castle, Wexford in 2006. Dr Lalor joined fertiliser and soil conditioner retailer Grassland AGRO in 2014 as Head of Business Specialty.
In March 2021, Professor Iseult Lynch became a Fellow of the Royal Society of Chemistry. Professor Lynch is the Chair of Environmental Nanosciences at the University of Birmingham, where she started as a lecturer in Environmental Nanosciences in 2013. Previously, she was a Strategic Research Manager at UCD. In June 2020, she was awarded the Royal Society of Chemistry John Jeyes Award for her research into microparticles and plastic waste.
Professor Niall English’s AquaB Nanobubble Innovations Ltd won the 2020 IChemE Global Award in the water category, the only Irish company to be named winner at the annual presentation. The company developed a method to generate ozone nanobubbles in water, with multiple uses including disinfection and aeration. Ozone is more effective at disinfection than chlorine, and visibly effective at high speed.